Planning, creativity, and inspiration is key to discover the power of real food in your kitchen.
Focused on Simple Real Foods
All About Me
Hi I'm Wendy, a retired Medical Laboratory Technologist who now uses the kitchen as a "lab" to create healthy, real food dishes. As a graduate of the Culinary Nutrition Expert Program, I want to share the knowledge I have acquired by helping people with meal planning and cooking skills, especially those transitioning to a gluten-free and dairy-free lifestyle. I want to be your Kitchen Confidence Coach guiding you to make healthy, real food meals while saving time and money.
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Point Clark, Ontario N2Z 2X3