Triple Berry Sauce

Prep Time:

5 minutes

Cook Time:

8 hours


8 Servings



About the Recipe

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  • 1 1/2 cups Strawberries

  • 1 1/2 cups Raspberries

  • 1 cup Blueberries

  • 2 cups Water (could use 2 cups or Fruit Tea instead)

  • 1 Tbsp. Gelatin


Step 1

Add all the berries to the water or tea in the saucepan and bring to a boil stirring occasionally. Reduce heat and simmer for 5 minutes breaking berries up with a spoon or potato masher.

Step 2

Remove from heat. Sprinkle gelatin on berries and let dissolve for about 1 minute. Whisk in the gelatin till combined.

Step 3

Let cool slightly then pour into a glass container and put into the fridge. Let sit overnight before use.