About the Recipe
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1 1/2 cups Strawberries
1 1/2 cups Raspberries
1 cup Blueberries
2 cups Water (could use 2 cups or Fruit Tea instead)
1 Tbsp. Gelatin
Add all the berries to the water or tea in the saucepan and bring to a boil stirring occasionally. Reduce heat and simmer for 5 minutes breaking berries up with a spoon or potato masher.
Remove from heat. Sprinkle gelatin on berries and let dissolve for about 1 minute. Whisk in the gelatin till combined.
Let cool slightly then pour into a glass container and put into the fridge. Let sit overnight before use.